EFB “Offer vs. Serve”
EFC Free and Reduced Price Food Services
EFD Meal Charging Procedure
EFE Competitive Food Sales - Sales of Foods in Competition With The School Food Service Program
JL Wellness
, Director of Nutrition207-848-4000 ext: 1152
Sherrie DePuy, HHS Food Service Specialist 207-848-4000 ext: 1151sherrie.depuy@schools.hermon.net
Tammy Nelson, PADS Food Service Specialist207-848-4000 ext: 3009tammy.nelson@schools.hermon.net
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Pre-k thru 8th grade:Breakfast:$1.25Lunch: $2.75
High School:Breakfast: $1.25Lunch: $3:00